Active Chefs camp is a fun way to introduce young people, aged 8-14, to the enjoyment that comes from cooking.
Aiming to inspire children to get cooking and develop their skills in the kitchen by creating nutritious food from scratch.
All dishes are vegetarian but dishes can be made with vegan alternatives if requested in advance. Please contact us separately to organise this.
All ingredients, cooking equipment, packaging and recipe sheets are provided but please bring your own apron together with a packed lunch.
Dates:
Wednesday 30th October: Taste of Italy
Active Chefs will be making their own pasta with a nut free pesto sauce, pizza, orange polenta cake and caprese salad.
